Here at el Salchichero, our mission is to provide you with the best meat products using locally sourced humanely raised animals. We use only the finest ingredients from our local farmers. We are both locally owned and operated. It is our passion to provide the highest quality and purest flavors from our table to yours. Thank you for your support. If you don’t see what you want on the list, Ask the Butchers!
For the weekend of May 24
Chops (bone-in, boneless)
Shoulder (bone-in, boneless)
Boston Butt Roast
Trotters
Bones (fresh)
Belly
Fresh Ham
Sirloin Roast
Jowels
Offal
Flank
Hock (fresh)
Cheeks
Green Almond Marinated Pork Chops
Dry rubbed Country Ribs
Fresh Sausage
Sweet Italian
California Chorizo
Breakfast bulk
From the Curing Room
24 Month Prosciutto
Salchichon
Lamb Pancetta
Spanish Style Chorizo
Finnochiona
Coppa
Lomo
Pepperoni
Beer Sticks
Lardo
From the Smokehouse
Morcilla Hot Dogs (blood Sausage Hot Dogs)
Boudin Rouge (strawberry & Cream Sausage)
Date and Vadouvan Lamb Sausage
Cheese Burger Sausage
Chicken Bacon Rodeo Sausage
Perro Calientes (hot dogs)
Smoked Beer Sausage
Bourbon & Maple Syrup Bacon
Saffron & Rangpor Lime Bacon
Pastrami
Beef Jerky- Teriyaki, spicy and cowboy coins
Summer Sausage
Chicharrones
Sliced Ham
Pepperoni Sticks
Beef
Braising Beef
Chuck roast
New York
Bavette- French Skirt Steak
Flat Iron
Ground Beef
Bacon Burger
Bones (fresh & smoked)
Brisket
Hanger
Teres Major
Sirloin
Ribeye (bone-in, boneless)
Sangiovese Bavette
Poultry
Whole Chicken
Achiote Chicken Thighs
Limoncello Chicken Breasts
Duck Legs
Duck Breasts
Dry Rubbed half Chickens
Rabbit
Whole Rabbit
Pates
Pate Campagnola
Pork Rillettes
From the Kitchen
Ragu
Corn Dogs
Condiments in the Case
Duck Fat
Lard
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