at the market

We look forward to seeing you at the Santa Cruz Community Farmers’ Markets. If you have any special requests feel free to call the shop! (831) 423-MEAT (6328). We’re always happy to bring your Shop orders to the Markets hopefully saving you a trip across town.

Here’s a list of what we’ll have at the Weekend Market.
Live Oak, Sunday, December 21

Specials!
Jerk Chicken
Horseradish Tri Tip
Pork Belly Confit
BBQ Sauce- Regular and Spicy
Duck Fat, Lard
Bacon Jam
Dog Treats
Duck Liver Mousse

Fresh Sausage
Sweet Italian Sausage
California Chorizo
Bulk Breakfast Sausage

From the Curing Room
Porcini Salami
Sopresatta Picante Salami
Lap Cheong Salami
Finnochiona Salami
Saucison Sec Salami
Pepperoni
Genoa Salami
Spanish Style Chorizo
Smokey Beef Sticks
Beer sticks
Prosciutto
Coppa
Pancetta
Pepperoni
Guanciale
Lardo Butter
‘Nduja

From the Smokehouse
Fine Herb Turkey Sausage
Roasted Beet Sausage
Kuri-wurst
Chicken Bacon Rodeo Sausage
Smoked Pear & Thyme Sausage
Bourbon & Maple Syrup Bacon
Bacon Trimmins’
Apple Cider Bacon
Honey & Habanero bacon
Jowl Bacon
Ham Hock
Beef Jerky- Regular, Spicy & Teriyaki
Summer Sausage
Pastrami
Sliced Ham
Chicharrones

Grassfed Beef
Ground Beef
Bacon Burger
Ragu

Pates
Pate Campagnola
Pork Rillettes

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