at the market

We look forward to seeing you at the Santa Cruz Community Farmers’ Markets. If you have any special requests feel free to call the shop! (831) 423-MEAT (6328)

Here’s a list of what we’ll have at the weekend Markets.

Scotts Valley, Saturday April 19

Live Oak, Sunday April 19

Jamaican Jerk Chicken
Pork Confit
Blood Orange Chicken Thighs
BBQ Sauce- Regular and Spicy
Verve Coffee Tri Tip
Habanero Citrus Pork Shoulder
Dog treats

Fresh Sausage
Merguez Sausage
California Chorizo
Bulk Breakfast Sausage
Sweet Italian

From the Curing Room
Spanish Chorizo Salami
Old Fashioned Salami
Finnochiona Salami
Genoa Salami
Saucission Sec Salami
Soppressata Picante
Pepperoni Sticks

From the Smokehouse
Green Garlic Sausage
Saucisse De Canard (duck Sausage)
Sunchoke Sausage
Beer Sausage
Caramelized Onion Sausage
Chicken Bacon Rodeo Sausage
Perro Calientes (hot dogs)
Bourbon & Maple Syrup Bacon
Tasso bacon
Bacon Trimmins
Beef Jerky- Teriyaki, Regular, Spicy and Turkey Cowboy Coins
Sliced Smoked Ham
Pulled Pork
Black Strap Ham
Summer Sausage

Coastal Grassfed Beef
Ground Beef
Bacon Burger

Sweet Bread Terrine
Rabbit & Chamomile Pate
Pate Campagnola


Social Widgets powered by