Locally Raised, Hand-Cut Pork

Not only do we have a wide selection of pork products, but we use it to create house-made sausages and classic tied roasts. Of course Ribs, Chops and Ham are always a hit. But if you want to get a little wild, try some Belly, Trotters or Cheeks. Don’t know what to make of that? Ask our butchers.

Pork icon
Pork icon
Belly (skin on or skin off)
Belly (skin on or skin off)
Bones (fresh, smoked & marrow)
Bones (fresh, smoked & marrow)
Boston Butt Roast (bone-in, boneless)
Boston Butt Roast (bone-in, boneless)
Breakfast Sausuage Bulk
Breakfast Sausuage Bulk
California Style Chorizo
California Style Chorizo
Cheeks
Cheeks
Chops (bone-in, boneless)
Chops (bone-in, boneless)
Country Style Ribs (bone-in, boneless)
Country Style Ribs (bone-in, boneless)
Dry Aged Pork Chop
Dry Aged Pork Chop
Fresh Ham
Fresh Ham
Ground Pork
Ground Pork
Jowels
Jowels
Lard
Lard
Loin Roast (skin on, skin off)
Loin Roast (skin on, skin off)
Offal
Offal
Porchetta
Porchetta
Pork Belly Confit
Pork Belly Confit
Pork Stock
Pork Stock
Pork Tenderloin
Pork Tenderloin
Ramen Broth
Ramen Broth
Shoulder (bone-in, boneless)(skin on, skin off)
Shoulder (bone-in, boneless)(skin on, skin off)
Spare Ribs
Spare Ribs
Sweet Italian Sausage
Sweet Italian Sausage
Trotters
Trotters

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We want to see what you are making and enjoying from el Salchichero. Join our community by tagging your posts and photos with #elsalchichero. Oh, and join our newsletter for the latest specials too.

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