Our provisions

All of our provisions are from family farms and ranches, as well as our in-house smokehouse and curing room. We don’t have an online store (yet!) but contact us to order dry goods.

meat
is
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medicine…

Specialty Sausage

    • Sweet Italian

    • California Chorizo

    • Date & Bacon

    • Breakfast





    • Jalapeno Popper

    • Black Trumpet & Pistachio

    • Philly Cheese Steak

    • Wild Nettle

Handcrafted Jerky

  • Our most traditional cowboy-style. It’ll bring you back to the days of being out in the wilderness with your Grandpa.

  • This is so spicy it'll burn you twice.

  • You just can’t go wrong with teriyaki. Bright refreshing ginger & deep sweetness from brown sugar and tamari.

  • Take it to the Tropics on your next snack break. It'll add sunshine to your darkest days.

  • Its bacon that's jerky.....need we say more?

  • 80% beef, 10% beef liver, 10% beef heart. Carnivore/keto friendly. Its powerful fuel for any adventure.

  • A nutrient-dense powerhouse with added anti-inflammatory benefits.

handcrafted charcuterie

    • Smoky Beef Sticks

    • Soppressata Picante

    • Pepperoni

    • Saucisson Sec

    • Genoa

    • Finocchiona

    • Beer Sticks

    • N’duja

    • Sandwich


    • Morel

    • Doug Fir

    • Candy Cap

    • 18 Month Prosciutto

    • Coppa

    • Salt Pork

    • Candy Cap Lardo

    • Bresaola

    • Pancetta

    • Pate Campagnolia

    • Pork Rillette

    • Duck Liver Pate with Hazelnut Praline

    • Bourbon and Maple Syrup

    • Tasso

    • Apple Cider

    • Summer Sausage

    • Ham (whole and sliced)

    • Char Siu

    • Maple & Mustard Pork Chops

    • Pastrami

fine cuts of meat

    • Rib Eye (bone-in and boneless)(prime)

    • Flat Iron (prime)

    • Tri Tip (prime)

    • Prime Rib (prime)

    • Picanha (prime)

    • Chuck Roast (Prime)

    • Marrow Bones

    • Ground Beef (grass fed & finished)

    • Ground Ancestral Beef (grass fed & finished)

    • Bacon Burger

    • Brisket (grass fed & finished)

  • Integrity, creativity, and empathy shape the way we work. These aren't just words—they’re the foundation of everything we build.

  • What began as a passion project has evolved into something more. We’re proud of where we’ve been and even more excited for what’s ahead. What sets us apart isn’t just our process—it’s the intention behind it. We take time to understand, explore, and create with purpose at every turn.

    • Whole Heritage Hen Chickens

    • Boneless Skinless Chicken Breasts

    • Boneless Skinless Chicken Thighs

    • Bone-in Skin-on Chicken Thighs

    • Whole Ducks

    • Duck Legs

    • Duck Breasts

    • Duck Confit

    • Duck Bones

    • Moroccan Half Chicken

    • Roasted Garlic and Mustard

    • Chicken Breast

    • Szechuan Skirt Steak

    • Bourbon & Black Pepper Tri Tip

    • Jerk Chicken

    • Al Pastor

Other good shit

    • Beef Stock

    • Chicken Stock

    • Ramen Broth

    • Tonkotsu Broth

    • Tori Paitan Broth

    • Chris’ Famous Chicken Soup

    • Ragu

    • Meat Loaf

    • Chili Verde

    • Carnivore Pizza Crust

    • Lard (pork leaf fat)

    • Chicken

    • Tallow (beef fat)

    • Duck

  • All of our seasonings are handmade with Chris’ recipes from local ingredients wherever possible:

    • Secret Spice

    • Porcini Seasoning

    • Candy Cap Seasoning

    • Kamput and Maldon

    • Smoked Beef Bones

    • Smoked Pork Skins

pantry items

  • Made in house with our own tallow and organic masa and sea salt.

  • We sell Rancho Gordo beans in rotating varieties.

  • We sell fresh Kelly’s Bakery items delivered every other day:

    • sour baguettes

    • sweet baguettes

    • seeded loaf

    • francese buns

    • sourdough sliced loaf

    • cuban rolls

    • brioche buns

  • Call to order dry goods for shipping </br>831-423-meat