PROVISIONS

We’re your local butcher shop on a mission to provide the highest quality and purest flavors from our table to yours. Our offerings are created from a chef’s perspective with seasonally-evolving recipes and a nose to tail philosophy. By sourcing the finest meats available and using only pasture raised animals, we’re forging a connection between eaters and farmers. We taste the difference and are confident you will too. By all means, if you don’t see what you want, ask our butchers!

SAUSAGES:

Sweet Italian
California Chorizo
Breakfast
Jalapeno Popper
Black Trumpet & Pistachio
Butifarra
Blueberry & Thyme
Pastrami
Wild Nettle

CURED MEAT:

18 Month Prosciutto
Coppa
Salt Pork
Guanciale
Candy Cap Lardo
Bresaola
Pancetta

SMOKED MEAT:

Summer Sausage
Ham (whole and sliced)
Char Siu
Maple & Mustard Pork Chops
Pastrami

BACON:

Bourbon and Maple Syrup
Tasso
Apple Cider

SALAMI:

Smoky Beef Sticks
Soppressata Picante
Pepperoni
Saucisson Sec
Genoa
Finocchiona
Morel
Beer Sticks
Doug Fir
Candy Cap
’Nduja
Sandwich

PORK:

Bone-in Chops
Skin-on Belly
Boston Butt
Ground Pork
Loin Roast
St. Louis Ribs
Baby Back Ribs

BEEF:

Rib Eye (bone-in and boneless)(prime)
Flat Iron (prime)
Tri Tip (prime)
Prime Rib (prime)
Picanha (prime)
Chuck Roast (Prime)
Marrow Bones
Ground Beef (grass fed & finished)
Bacon Burger
Brisket (grass fed & finished)
Beef Fat Tortilla Chips
Tallow & Honey Body Butter
Tallow & Honey Face Moisturizer
Tallow Soap

POULTRY:

Whole Chickens
Whole Ducks
Duck Legs
Duck Breasts
Boneless Skinless Chicken Breasts
Boneless Skinless Chicken Thighs
Bone-in Skin-on Chicken Thighs
Duck Confit
Duck Bones